Below are a few menus we’ve provided for guests in the past. While they’re some of our favorites, they are just a taste! We love crafting personalized menus for each client, full of color, local produce and goods, and never shying away from flavor.
Full of plenty of flavor and seasonal fare, these bites provide something light for those just looking for a nibble or something more filling for those looking to be fully satisfied.
Crab Salad on Cucumber
Summer Rolls with Sweet Chili Dipping Sauce
Seasonal Vegetable Flatbreads
Greek Meatballs with Tzaziki
Fresh Vegetable Dippers, Herby Buttermilk Ranch, Green Goddess
Assortment of Hard & Soft Cheeses, Samuli
Enjoy the best that the summer in Maine has to offer, from local seafood to local vegetables picked that day, prepared
Mega Welcome Nosh Table
Potatoes From the Garden with Herbs & Mustard Vinaigrette
Smoked Trout Caesar
Sesame Green Beans with Cilantro & Fresno Chili
Summer Sweet Corn & Cherry Tomato Salad with Cilantro Lime Vinaigrette
Best Seasonal Melon from Beth’s, Chili Salt & Limes
Sometimes you’re looking to offer something a bit more exotic to your guests. Transport them to a bedouin tent with a globally-influenced feast full of spice.
Lemon Coriander Braised Lamb
Roasted Fingerling Potatoes with Preserved Lemon Vinaigrette
Fire Roasted Pepper & Olive Salad, Capers & Fresh Herbs
Na’an Bread
Tomato & Cucumber Salad with Mixed Citrus
Tzaziki, Pickled Onion, Salsa Verde
When you’re in the mood to chat, take a bite of delicious salumi, chat some more, sip some wine, then go back for more cheese and some dips, this is the menu for you!
Vegetable Board // Crudite & Dips, Grilled & Marinated Vegetables
Meat & Cheese Board // variety of hard & soft cheeses, olives, crackers, dried & fresh fruit, nuts, cured meats & pickles
Seasonal Sourdough Flatbreads
Tomato Platter // heirloom tomatoes, shallot sherry vinaigrette, herbs, buratta, sourdough bread
Crab Salad // fresh crab meat, slasa verde, avocado, cucumber & baby lettuce dippers
